Gravy comes up in jugs, for the table to pour.
About this menuBreakfast from 9am. Lunch from noon, last orders 3.30pm. Roasts from £22. Vegan option at every course.
Dishes such as treacle and thyme roasted sirloin, rare breed pork with crackling, or a pithivier of woodland mushrooms, each with roast potatoes, a Yorkshire pudding, seasonal vegetables and gravy. Alongside them, the rest of a proper Sunday: oysters, a few starters, cheese, and gelato made here.
Sunday is breakfast from 9am, then lunch from noon, with last orders at 3.30pm. There are no first and second sittings: the table is yours, and Sunday is not a day to be hurried. Our full à la carte is back on Thursday (Tuesday in June, July and August); the Sunday menu is made for Sundays.
This is a sample menu, to give you an idea of Sundays at RT Café Grill. The chefs may add a special on the day, depending on what comes in. To find out exactly what’s on this Sunday, call us on 01983 526118 or look on Instagram.
Please tell us about allergies or dietary requirements when you book.
Sundays. Breakfast from 9am to 10.30am, then lunch from noon, with last orders at 3.30pm. We’re open until 5pm, so there’s no rush over pudding. Our full à la carte is back on Thursday (Tuesday in June, July and August).
A sample menu. It gives you a guide to what’s cooked on a Sunday. The chefs may add a special on the day, so for this Sunday’s menu, call 01983 526118 or look on Instagram.
Vegan. There is a vegan option at every course: the wild mushroom crumpet, the pithivier, the squash risotto, the rum-braised pineapple, the affogato, and vegan vanilla and coconut and lime ice creams.
Service. We do not add service for tables of fewer than eight guests. For tables of eight and over, a discretionary 12.5% service charge is added.
Drinks. A few aperitifs are above. For everything else, see the wine list and the cocktail list.
Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.
Pull up a chair.
Sunday lunch on the Ryde seafront, with the Solent through the windows. Last orders 3.30pm. Tables for one to seven book online; eight or more, call 01983 526118.