Chef Robert Thompson MBE and RT Café Grill

RT Café Grill, Ryde. To finish

Puddings.

Served at lunch and dinner. Ice creams and sorbets made in house, sweet wines by the glass, and an Island cheese board.

About this menuServed lunch and dinner. Ice creams and sorbets made in house. Sweet wines by the glass. Cheese available.

The part of the meal Robert’s kitchen refuses to treat as an afterthought. Classics done properly, a few surprises, and a short list of sweet wines and digestifs to go with them.

Ask about the cheese board: it changes with what the Island dairies are making.

Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.

Leave room.

Tuesday to Sunday in June, July and August, Thursday to Sunday from September to May. Tables for one to seven book online; eight or more, call 01983 526118.

Pull up a chair

Choose your
occasion.

Prefer to speak? 01983 526118

From Robert’s kitchen

Take a look
at the menus.

Menus change with the seasons; prices and dishes on the day may differ.

The Cellar, private dining

Tell us what
you’re planning.

Two minutes now saves a phone call later. The events team replies to every enquiry.

Or call 01983 526118. We don’t share your details with anyone else.