We’re thrilled to share some exciting news from the team here in Ryde: Robert Thompson has been named Chef of the Year at the British Restaurant Awards 2025

The garden at RT Café Grill is now open for the season. Join us for oysters, cocktails, and sunshine in our peaceful outdoor space. Private bookings welcome. Tables are weather-dependent, so we recommend reserving in advance.

The FT came for the oysters but stayed for the spirit of the place. RT Café Grill isn’t just about what’s on the plate — it’s about where you are, who you’re with, and how food makes you feel. No frills, no fuss — just proper cooking, Island-style.

We’re thrilled to unveil The Cellar, our brand-new private dining space for 2025/2026 — a speakeasy-inspired retreat beneath the heart of the restaurant, where exceptional food, fine wine, and warm hospitality await.

Square Meal's review delves into our carefully curated menu, which showcases a selection of fresh, locally inspired dishes. Whether you’re joining us for a light snack, a hearty meal, or to simply enjoy the stunning views of the Solent, we hope to make your dining experience a memorable one.

We are thrilled to share some incredible news with you—RT Café Grill has just been awarded “Best New Restaurant in the UK” at the prestigious British Restaurant Awards!

Casual crowd-pleaser from renowned island chef. Here is the new review for RT Cafe & Grill from The Good Food Guide 2024.