Wine Evenings at The Cellar
Communal tables, exceptional wines and a one night menu built to match every pour.
Limited seats in our wine cellar rooms. Book as a ticketed experience and join the table.
A Great Occasion To Celebrate Your Passion Or Curiosity For Wine
These are not standard tastings. They are full story evenings led by wine expert Helena Nicklin and Chef Robert Thompson with a curated wine flight and a one off menu designed around it.
What to expect
Communal tables in the cellar rooms
One seating at 7:30 pm
7 course menu with a 5 course flight of wines
A guided relaxed atmosphere with proper hosting
Limited tickets so the room stays special
SATURDAY 28TH FEBRUARY 2026
An Italian Inspired Wine and Food Story
Price
£150 per guest
Includes
7 course menu and 5 course flight of wines
Highlights from the menu
Bolognaise Arancini with Parmesan Curd and Fresh Basil
Scottish Langoustine Minestrone
Native Lobster and Gremolata Cappelletti
Tenderloin of Veal Rosa di Parma with Barolo Sauce
Amalfi Lemon Tart and Crème Fraîche
FRIDAY 22ND MAY 2026
A Fruits of the Sea Inspired Wine and Food Story
Price
£165 per guest
Includes
7 course menu and 5 course flight of wines
Highlights from the menu
Bruschetta of Torched Mackerel Heritage Tomato and Basil
Croustade of Crab with Coriander Chilli and Lime
Chalkstream Trout Cured with Wild Samphire Gin Lemon Emulsion and Sea Herbs
Herb Crusted Bream with Lobster Mousseline Morels and Shellfish Bisque
Sea Buckthorn and Dark Chocolate Delice with Chocolate Sorbet
The Setting
Both evenings are hosted in our wine cellar rooms with communal tables. It is intimate, lively and designed for conversation and pacing, not a rushed service.
Start time
7:30 pm
Tickets
36 per evening
Dietary and allergens
Please speak to the team in advance. Our kitchen uses all allergens so we cannot guarantee allergen free preparation. Small shells and bones may be present in fish and shellfish.