SNACKS
£7
Gordal Olives
£7
£8
Montgomery’s Cheddar Cheese Gougeres
£8
£6.50
Rosemary Focaccia, Olive Oil
£6.50
£7.50
Cockle Popcorn, Malt Vinegar
£7.50
£8.50
Cuttlefish Ink Crackers & Taramasalata
£8.50
£7.50
Boquerones with Mint, Lemon and Olive Oil
£7.50
CAVIAR- Served with Blinis and Sour Cream
Add - Smoked Salmon £8 Smoked Eel £11 Pink Mead Cured Monkfish £11
£30
Exmoor Cornish Salted (10g)
£30
£18
Herring Roe (10g)
£18
£45
Imperial Beluga (10g)
£45
£26
Osietra Caviar (10g)
£26
NATIVE OYSTERS
£18
empura Oyster (3)
Buffalo Sauce & Ranch Dressing
£18
£26
Raw - Au Naturale
1/2 Dozen
£26
£52
Raw - Au Naturale
Dozen
£52
£16
Oyster “Rockerfeller” (3)
Panko Oyster, Spinach & Cream Sauce
£16
STARTERS
£14.50
Sticky Plum-Glazed Lamb Shoulder Tortilla
Pickled Plums, Scallions, Cucumber and Sesame
£14.50
£12
Vegan Style- Sticky-Glazed Oyster Mushrooms Tortilla
Pickled Plums, Scallions, Cucumber and Sesame
£12
£16
Carpaccio of British Rose Veal with Carrot and Seaweed
Yuzu Sake and White Soy Dressing
£16
£15
Spicy Tartare of Chalkstream Trout
Avocado, Chilli, Red Onion, Coriander, Lime & Crispy Plantain
£15
£14
Grilled Day-Boat Mackerel
Local Tomatoes, Red Onion, Chilli, Lime and Coriander
£14
£14
Bruschetta of Roasted Figs, Goats Cheese and Watercress Salad
Aged Balsamic Dressing
£14
£16
Burrata & Roasted Squash - Arugula, Pine Nuts & Crispy Sage
£16
PASTA, RICE & SALAD
£12
Salad Niçoise
Soft-Boiled Eggs, Confit Pepper, Red Onion, Fine Beans, Crispy Croutons, Tomato and Olives -Add Seared Sashimi Grade Yellow Fin Tuna 20
£12
£13
House Caesar
Traditional with Anchovies
£13
Add Chicken £19
£20
Sweetcorn Risotto - Charred Sweetcorn, Caramelised Shallot & Grana Padano
£20
£20
Sweetcorn Risotto - Charred Sweetcorn, Caramelised Shallot & Vegan Cheese
£20
£22
Porcini Mushroom Panzerotti Pasta
Sautéed Wild and Exotic Mushrooms & Pecorino
£22
£28
Crab Linguine
Brown Crab, Parsley, Chilli, Garlic & Lemon
£28
MAIN PLATES
£27
Chicken Milanese
Fried Free-Range Egg, Fries, Capers, Flat Parsley and Lemon
£27
£32
Barbecued Rump of Welsh Lamb
Aubergine- Braised in Marsala, Chargrilled & Confit. Braised Lentils and Black Olive Tapenade
£32
£28
Roasted Loin of Cornish Cod
Mussel, Courgette and Saffron Sauce with Buttered Samphire
£28
£20
Tart Fine of Heritage Tomatoes
Romesco Sauce, Pistou, Spinach & Sauce Vierge Vegan
£20
THE GRILL
Please see our specials menu for the daily grills. We source our fish and meat from our trusted and carefully selected suppliers.
BURGERS
Served with fries, in our own sesame challah bun
£20
Grass Fed Beef Burger
Smoked Pancetta and Onion Jam, Beefsteak Tomato, Lettuce, Gherkin and Emmental Cheese
£20
£25
Tandoori-Spiced Lamb Burger
Feta, Avocado, Red Onion Relish with Mint and Lime
£25
£25
Spiced Tempura Lobster & Prawn Burger
Pickled Carrot & Ginger, Pak Choi, Satay Dressing, Tomato, & Lime Mayonnaise
£25
£19
Broad Bean, Spinach & Pea Burger
Smoked Cheese, Avocado, Spiced Chutney, Beefsteak Tomato and Lettuce (Vegan)
£19
SIDES
£6
French Fries
£6
£7.50
Aspen Fries
£7.50
£6
New Potatoes
£6
£5
/
£7
Spinach - Wilted or Creamed
£5
/
£7
£6
Salsa Verde Fine Beans
£6
£5
House Coleslaw
£5
£5
Herb Salad, House Vinaigrette
£5
£8
Roasted Artichokes
£8
£6
Tenderstem Broccoli
£6
£9.50
Roast Bone Marrow with Herb Breadcrumbs
£9.50
SAUCES & BUTTER
£3.75 each
SAUCES
Bearnaise/Peppercorn/Red Wine
£3.75 each
£3.75 each
BUTTERS
Café de Paris / Parsley, Lemon & Garlic
£3.75 each
PLEASE NOTE
Food Allergens and Dietary Requirements Please speak to any member of the team, and we will be very happy to detail the ingredients in each dish. Our kitchen uses all allergens and therefore, we cannot 100% guarantee free from. Small shell and bones may be present in fish and shellfish, although we do our best to remove.