RT Café Grill, Ryde. Lunch and dinner, Thursday to Saturday
Lunch from noon until 3pm and dinner from 5.30pm until 8.45pm, Thursday to Saturday from September to May. On Sundays, the roast.
About this menuLunch noon to 3pm, dinner 5.30pm to 8.45pm, Thursday to Saturday. Sundays, the Sunday roast. Grill specials change weekly. Little Adults menu available.
Modern European cooking from Chef Robert Thompson MBE’s kitchen: snacks and native oysters, plates built on Island produce, and the grill. Written seasonally and changed as the boats and the growers dictate.
On Sundays we cook a roast instead: see the Sunday menu, served from noon with last orders at 3.30pm.
Please tell us about allergies or dietary requirements when you book.
Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.
Tuesday to Sunday in June, July and August, Thursday to Sunday from September to May. Tables for one to seven book online; eight or more, call 01983 526118.