FROM THE SEA
£34
Roasted Monkfish Tail
£34
£32
Grilled Whole Plaice
£32
£28
Grilled Butterflied Gilt-Head Bream
£28
FROM THE FARM
£45
Grass-Fed Aged Beef - Fillet (8oz)
£45
£34
Grass-Fed Aged Beef - Sirloin (12oz)
£34
£84
Tomahawk - For Two (32oz)
£84
£29
Chargrilled Free Range Pork Chop Cooked on the Bone
£29
French Fries £6
/
Aspen Fries £7.50
/
New Potatoes £6
/
House Coleslaw £5
/
Herb Salad, House Vinaigrette £5
/
Roasted Artichoke £8
/
Broccoli £6
/
Salsa Verde Fine Beans £6
/
Spinach - Wilted or Creamed £5 or £7
/
Roasted Bone Marrow With Garlic and Thyme £9.50
SIDES
French Fries £6
/
Aspen Fries £7.50
/
New Potatoes £6
/
House Coleslaw £5
/
Herb Salad, House Vinaigrette £5
/
Roasted Artichoke £8
/
Broccoli £6
/
Salsa Verde Fine Beans £6
/
Spinach - Wilted or Creamed £5 or £7
/
Roasted Bone Marrow With Garlic and Thyme £9.50
Sauces - Bearnaise
/
Peppercorn
/
Red Wine £3.75 each. Butters - Café de Paris
/
Garlic and Parsley
/
Lemon and Caper £3.75 each
SAUCES & BUTTERS
Sauces - Bearnaise
/
Peppercorn
/
Red Wine £3.75 each. Butters - Café de Paris
/
Garlic and Parsley
/
Lemon and Caper £3.75 each
Roasted Loin of Free-Range Pork with Slow-Cooked Shoulder (Sunday Only) 27
Root Vegetable Gratin, Roast Potatoes, Glazed Carrot, Yorkshire Pudding, Butternut Squash Purée and Pan Gravy
Rare Roasted Sirloin of Beef in Treacle & Thyme, Slow-Cooked Brisket (Sunday Only) 32
Root Vegetable Gratin, Roast Potatoes, Glazed Carrot, Yorkshire Pudding, Butternut Squash Purée, Horseradish Hollandaise and Pan Gravy
We source our fish and meat from our trusted and carefully selected suppliers. Please add your choice of sides, sauces and butter’s.
PLEASE NOTE
Food Allergens and Dietary Requirements Please speak to any member of the team, and we will be very happy to detail the ingredients in each dish. Our kitchen uses all allergens and therefore, we cannot 100% guarantee free from.