RT Café Grill, Ryde. From the grill
Grill specials.
Steaks, whole fish and the cuts worth sharing, with sides and sauces to add. It changes weekly, so ask the team what landed today.
About this menuChanges weekly. Steaks, whole fish and sharing cuts. Sides and sauces to add. Lunch and dinner.
What the grill is cooking this week: steaks aged and cut for us, whole fish landed locally, and the cuts worth sharing. Specials change with what arrives, so this page moves more often than the à la carte.
Ask the team what landed today: the best of the grill often isn’t written down yet.
We source our fish and meat from our trusted and carefully selected suppliers.
Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.
Come and see what’s on.
Tuesday to Sunday in June, July and August, Thursday to Sunday from September to May. Tables for one to seven book online; eight or more, call 01983 526118.