FROM THE SEA
£38
Roasted Fillet of John Dory
£38
£32
Grilled Whole Plaice
£32
Three Scallops £18 Six Scallops £36
Grilled Scallops with Nduja
Three Scallops £18 Six Scallops £36
FROM THE FARM
£45
Grass-Fed Aged Beef - Fillet (8oz)
£45
£34
Grass-Fed Aged Beef - Sirloin (12oz)
£34
£78
Tomahawk - For Two (32oz)
£78
£29
Rare Breed Pork Chop (12oz)
£29
French Fries £6
/
Aspen Fries £7.50
/
New Potatoes £6
/
House Coleslaw £5
/
Herb Salad, House Vinaigrette £5
/
Roasted Artichoke £8
/
Broccoli £6
/
Salsa Verde Fine Beans £6
/
Spinach - Wilted or Creamed £5 or £7
/
Roasted Bone Marrow With Garlic and Thyme £9.50
SIDES
French Fries £6
/
Aspen Fries £7.50
/
New Potatoes £6
/
House Coleslaw £5
/
Herb Salad, House Vinaigrette £5
/
Roasted Artichoke £8
/
Broccoli £6
/
Salsa Verde Fine Beans £6
/
Spinach - Wilted or Creamed £5 or £7
/
Roasted Bone Marrow With Garlic and Thyme £9.50
Sauces - Bearnaise
/
Peppercorn
/
Red Wine £3.75 each. Butters - Café de Paris
/
Garlic and Parsley
/
Lemon and Caper £3.75 each
SAUCES & BUTTERS
Sauces - Bearnaise
/
Peppercorn
/
Red Wine £3.75 each. Butters - Café de Paris
/
Garlic and Parsley
/
Lemon and Caper £3.75 each
£27
Roasted Pork Loin with Crackling (Sunday Only)
Butternut Squash Purée, Soft Herb Cabbage, Roast Potato & Carrot, Yorkshire Pudding & Pan Gravy
£27
We source our fish and meat from our trusted and carefully selected suppliers. Please add your choice of sides, sauces and butter’s.
PLEASE NOTE
Food Allergens and Dietary Requirements Please speak to any member of the team, and we will be very happy to detail the ingredients in each dish. Our kitchen uses all allergens and therefore, we cannot 100% guarantee free from.