Chef Robert Thompson MBE and RT Café Grill

RT Café Grill, Ryde. Mornings, from 8.30am

Breakfast.

From 8.30am to 11am Thursday to Saturday, and 9am to 10.30am on Sunday. Booking is advisable at weekends.

About this menu8.30am to 11am; Sundays 9am to 10.30am. Thursday to Sunday. Walk-ins welcome at the bar. Coffee and pastries.

Breakfast by the water from 8.30am Thursday to Saturday and 9am on Sunday, Thursday to Sunday from September to May and Tuesday to Sunday in June, July and August. Cooked plates, pastries and properly made coffee, with the Solent through the window and no reason to rush.

Breakfast runs to 11am Thursday to Saturday and 10.30am on Sunday. Booking is advisable at weekends.

Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.

Start the day by the water.

Tuesday to Sunday in June, July and August, Thursday to Sunday from September to May. Tables for one to seven book online; eight or more, call 01983 526118.

Pull up a chair

Choose your
occasion.

Prefer to speak? 01983 526118

From Robert’s kitchen

Take a look
at the menus.

Menus change with the seasons; prices and dishes on the day may differ.

The Cellar, private dining

Tell us what
you’re planning.

Two minutes now saves a phone call later. The events team replies to every enquiry.

Or call 01983 526118. We don’t share your details with anyone else.