
The bar at RT Café Grill, Ryde
Cocktails from £10, twenty-five gins, Isle of Wight gin and whisky, and alcohol-free cocktails from £7. Or tell the bar what you like.
Grey Goose vodka stirred ice-cold with Vermouth di Torino Extra Dry, finished with a citrus twist or a Gordal olive.
Grey Goose vodka shaken ice-cold with Baldoria Dry Umami vermouth and Gordal olive brine, finished with a Gordal olive.
Pinkmead Estate Wild Samphire Gin stirred ice-cold with Vermouth di Torino Extra Dry, finished with a citrus twist or a Gordal olive.
Akashi-Tai Daiginjo sake with Baldoria Dry Umami vermouth for a delicate, umami-driven martini. Finished with cucumber.
Vodka, Chambord and pineapple juice. Velvety and fruity.
Absolut Vanilia vodka, passion fruit purée and fresh lime, with a shot of Prosecco on the side.
Vodka shaken with espresso, Kahlúa and a touch of sugar syrup.
Stoli Salted Caramel vodka, Kahlúa, espresso and salted caramel syrup.
Where two prices are shown: with Prosecco / with Champagne.
Gin and fresh lemon, balanced with sugar syrup, topped with Prosecco or Champagne.
Sugar, bitters and cognac, crowned with chilled Champagne.
British cassis topped with Prosecco or Champagne.
Spiced pear purée with Prosecco.
Elderflower liqueur, mint and lime, topped with Prosecco and soda.
Aperol, Prosecco and soda.
Turner’s Apple Gin, Prosecco and soda. A twist on the original.
Cranberry juice with chilled Prosecco.
Tequila, triple sec and lime, shaken bright and sharp.
The classic, spiced with fresh chilli.
A tropical twist with passion fruit purée.
Tequila, Cointreau, lime, cranberry juice, cinnamon and star anise.
Tequila, pink grapefruit, soda and lime.
Antica Formula, Campari and Prosecco.
Hepple gin, Campari and Antica Formula over ice.
Maker’s Mark bourbon, fresh lemon and sugar, shaken silky with egg white.
Rum, orange liqueur, lime and almond.
Grey Goose vodka, triple sec, cranberry and lime.
WhistlePig rye whiskey stirred with vermouth and bitters.
Bulleit bourbon, bitters and sugar, stirred slowly over ice.
Gosling’s Black Seal dark rum with ginger beer and fresh lime.
Rum, mint, lime and sugar, topped with soda.
Fresh passion fruit shaken with rum and mint.
Pumpkin-spiced rum, lime, spiced pumpkin syrup and mint.
Smirnoff vodka, tomato juice, Worcestershire sauce, Tabasco, lemon and celery.
Pinkmead Estate Samphire Gin, tomato juice, Worcestershire sauce, Tabasco, lemon and celery.
José Cuervo tequila, tomato juice, Worcestershire sauce, Tabasco, lemon and celery.
Smirnoff vodka, Clamato juice, Worcestershire sauce, Tabasco, lemon and celery.
Pint / half.
25ml / 50ml, with Fever-Tree tonic.
Made on the banks of the River Medina, on land that was an 18th-century brickworks and is now woodland, lakes and wildlife. Herbaceous and coastal with a samphire twist. Served with samphire grass and juniper.
Rose and cucumber, fresh and floral.
Bright and balanced, with ten botanicals.
Classic London Dry with juniper at its core.
Potent Norwegian gin with deep herbal notes.
Rich, traditional naval strength with bold botanicals.
Complex German gin with 47 botanicals.
Clean and contemporary.
Distilled under the full moon with Mediterranean botanicals.
Aged in American oak for a mellow depth.
Elegant London Dry style with a delicate finish.
Vibrant New Zealand gin with crisp freshness.
From the remote, wild Northumbrian hills.
Japanese gin brightened by yuzu.
Slightly sweetened, in the Old Tom style.
Kyoto-made, robust and aromatic.
Crisp, aromatic Italian Riviera botanicals.
Mandarin, kumquat and Buddha’s hand.
Forest-driven aromatics from California.
Ginger-led warmth balanced by citrus.
Classic dry gin lifted with Yorkshire rhubarb.
Sicilian pink grapefruit and Italian juniper.
Sicilian blood orange.
Scottish gin steeped in ripe cherries.
Whiskies and bourbons, 25ml / 50ml.
Intense Islay peat and a long smoky finish.
Soft Highland honey and heather.
Sweet rum finish and rich vanilla.
Robust peat smoke and complexity.
Fruity, lightly spiced Island malt.
Hearty Speyside single malt.
Made only with barley farmed on the Isle of Wight. Light oak and dried fruit, with a smooth, creamy honey finish.
Scotland’s approachable blended classic.
Smooth, triple-distilled Irish whiskey.
Full-bodied, sherried Irish whiskey.
Green freshness from Japanese forests.
Elegant blend of Japanese malts and grains.
Spicy aged rye.
High rye content for a spicy character.
Soft red winter wheat bourbon.
Balanced spice and caramel.
Rich oak, vanilla and stone fruit.
Bold, peppery 100-proof rye.
Layered with chocolate and toasted oak.
Double-mellowed Tennessee whiskey.
Classic charcoal-mellowed smoothness.
25ml / 50ml.
Warm vanilla and subtle spice.
Molasses-rich dark Bermuda rum.
Guatemalan solera-aged sweetness.
Venezuelan caramel and cocoa.
Spiced rum with orange and clove.
Salted caramel.
Caribbean spices and soft sweetness.
Deep oak and tropical fruit.
Clean, classic white rum.
25ml / 50ml.
Smooth, oak-aged reposado.
Traditional stone-crushed blanco.
Crisp, unaged agave spirit.
Refined aged tequila, brilliantly clear.
Classic silver tequila.
Natural honey sweetness.
Sweet agave, leather, vanilla, pepper and smoke.
Iconic ultra-premium añejo.
Strawberry cream liqueur.
Rich coffee liqueur.
Smooth coffee tequila liqueur.
25ml / 50ml.
Fresh Normandy apples.
Elegant aged calvados.
Rich dried-fruit complexity.
Softly spiced Armagnac.
Velvety cognac with floral notes.
Deep layers of dried fruit and spice.
Refined Premier Cru cognac.
Grande Champagne elegance.
Luxurious richness and balance.
Classic VSOP smoothness.
Bas-Armagnac with oak and prune.
Extraordinary depth and aged character.
Alcohol-free cocktails.
Mint, lime and sugar, topped with soda.
Cranberry juice with 0.5% sparkling wine and fresh lime juice.
Ginger ale, grenadine and fresh lime juice.
Lyre’s Italian Spritz, soda and 0.5% sparkling wine.
Strykk Not V*dka, Lyre’s Coffee, espresso and sugar syrup.
Lyre’s Amaretti, fresh lemon, egg white and sugar syrup.
Almave 0% blue agave spirit, Crossip 0% citrus and lime.
Lyre’s Dark Cane 0%, ginger beer and fresh lime.
Tomato juice, Worcestershire sauce, Tabasco, lemon and celery.
25ml / 50ml, with Fever-Tree tonic, juniper and lemon.
25ml / 50ml. Juniper, with notes of jasmine, citrus and orange blossom.
Small-batch, herbal, bittersweet and citrus. With soda, over ice.
Sparkling, 125ml.
125ml / 175ml / 250ml.
125ml / 175ml / 250ml.
125ml / 175ml / 250ml.
Ginger ale, ginger beer, tonic, Naturally Light tonic, lemonade, Spring Soda, Mediterranean tonic.
Grapefruit, apple, orange, pineapple, cranberry, mango, tomato.
Ginger lemonade, elderflower, Sicilian lemonade, raspberry and rhubarb.
About this menuCocktails from £10. Isle of Wight gin and whisky. 25 gins. Alcohol-free cocktails from £7.
Cocktails, spirits, beer and a proper alcohol-free list, from the bar on the seafront in Ryde. Classics made the way they should be, a few of our own, and a back bar that runs from Islay malts to Don Julio 1942.
Start local. The Gin Martini is made with Pinkmead Estate Wild Samphire Gin, distilled a few miles away on the River Medina, and the Wight Whisky is made only from barley grown on the Island. Or tell the bar what you like and let them make you something that isn’t on here.
Prices include VAT. Spirits are listed at 25ml / 50ml. For wine by the glass, see the wine list.
We serve alcohol to over-18s only and may ask for ID. Allergies: please tell the team before you order. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.
Walk in for the bar and the terrace, or book a table and start with a Martini. On the seafront in Ryde, Tuesday to Sunday in June, July and August and Thursday to Sunday from September to May.
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