Chef Robert Thompson MBE and RT Café Grill
Three plates from the RT Café Grill kitchen on the sea wall, the Solent behind

RT Café Grill, Thompson’s and the bar, Ryde

The menus.

Nine menus at RT Café Grill, written seasonally, plus Thompson’s tasting menu and the festive menu. Take a look before you book.

See the list
  • Breakfast8.30am to 11am; Sundays 9am to 10.30am
  • LunchNoon to 3pm
  • Dinner5.30pm to 8.45pm
  • SundaysThe roast, last orders 3.30pm

RT Café GrillNine, and they change with the season

Our menus, written seasonally.

Modern European bistro cooking from Chef Robert Thompson MBE and the team: grills, plates, classics and seasonal specials. Menus change with the seasons, so dishes on the day may differ.

This seasonSelected dates, and December

Thompson’s, and Christmas.

Robert’s tasting menu on selected dates each month in The Cellar, and the festive menu from 26 November to 20 December.

Book a table.

Tables for one to seven book online. Eight or more, call 01983 526118. Walk-ins welcome at the bar.

Pull up a chair

Choose your
occasion.

RT Café GrillBreakfast, lunch and dinner. Tuesday to Sunday in summer, Thursday to Sunday in winter. Sundays, breakfast and lunchThompson’sTasting menu, lunch or dinner, selected datesAfternoon teaBook at least 24 hours ahead

Prefer to speak? 01983 526118

From Robert’s kitchen

Take a look
at the menus.

Menus change with the seasons; prices and dishes on the day may differ.

The Cellar, private dining

Tell us what
you’re planning.

Two minutes now saves a phone call later. The events team replies to every enquiry.

Or call 01983 526118. We don’t share your details with anyone else.
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