Festive Menu
Three courses for £49, lunch and dinner, Thursday to Sunday from 26 November until 20 December. Three choices at every course, cooked by the same kitchen that cooks everything else here, in a dining room with the Solent in front of it.
Turkey done properly — poached and roasted, with chestnut, cranberry and thyme stuffing, a pig in blanket and a Yorkshire pudding. Hake if you would rather have fish. A butternut squash pithivier if you would rather not have either. And crackers on the table, because it is Christmas.
Three courses £49 per person. Prices include VAT. Service charge is not included. Booked and paid in full through SevenRooms.
Vegan. The roasted cauliflower velouté, the butternut squash pithivier and the carpaccio of pineapple are vegan as they are written — a whole vegan menu, not an afterthought. Younger guests get a festive version of the Little Adults menu.
Mixing with the à la carte. Anyone who would rather eat from the à la carte can. Tell us on the pre-order form and we will sort it.
Booking and payment. Booked through SevenRooms and paid in full at the time of booking. No deposit. Payment cannot be refunded within seven days of your reservation, and service charge is not included.
Pre-orders. Tables of six or more choose in advance, at least seven days before. Use the pre-order form, online or printed.
Christmas week and New Year. We are closed from 21 to 29 December. There will be a New Year’s Eve and a New Year’s Day menu, with sittings at 4.30pm and 7.30pm — details shortly.
Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.
Christmas, then.
Three courses for £49, lunch and dinner, Thursday to Sunday, 26 November to 20 December. Booked and paid through SevenRooms. For a private room, or for a party of eight or more, call 01983 526118 or email info@robertthompson.co.uk.
Choose in advance, at least seven days before. Fill the form in online, or print it and pass it round.