Chef Robert Thompson MBE and RT Café Grill

RT Café Grill, Ryde. For younger guests

Little Adults.

Smaller plates from £4, mains from £10 and puddings £5, from the same kitchen as the grown-ups. Ask for the menu when you sit down.

About this menuSmaller plates from £4. Mains from £10. Puddings £5. Same kitchen as the grown-ups.

Proper food in smaller portions: pasta with Parmesan, steak frites, cod goujons, a burger, and pudding to finish. Made in the same kitchen, by the same chefs, as everything else on the menu.

Ask for the Little Adults menu when you sit down.

Prices include VAT. Please tell us about allergies or dietary requirements when you book.

Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.

Bring the whole family.

On the seafront in Ryde, Tuesday to Sunday in June, July and August and Thursday to Sunday from September to May. Tables for one to seven book online; eight or more, call 01983 526118.

Pull up a chair

Choose your
occasion.

Prefer to speak? 01983 526118

From Robert’s kitchen

Take a look
at the menus.

Menus change with the seasons; prices and dishes on the day may differ.

The Cellar, private dining

Tell us what
you’re planning.

Two minutes now saves a phone call later. The events team replies to every enquiry.

Or call 01983 526118. We don’t share your details with anyone else.