Proper food in smaller portions: pasta with Parmesan, steak frites, cod goujons, a burger, and pudding to finish. Made in the same kitchen, by the same chefs, as everything else on the menu.
Ask for the Little Adults menu when you sit down.
Prices include VAT. Please tell us about allergies or dietary requirements when you book.
Food allergens and dietary requirements. Please speak to any member of the team and we’ll gladly tell you what’s in each dish. Our kitchen uses all allergens, so we can’t guarantee any dish is completely free from them. Small shells and bones may be present in fish and shellfish, although we do our best to remove them.
On the seafront in Ryde, Tuesday to Sunday in spring and summer and Thursday to Sunday in autumn and winter. Tables for one to seven book online; eight or more, call 01983 526118.
