AN EXCLUSIVE CULINARY EXPERIENCE BY CHEF ROBERT THOMPSON
This autumn, Chef Robert Thompson invites you to relive the magic of his iconic Isle of Wight restaurant, Thompson’s, with a series of limited tasting menu events.
Known for earning one Michelin star at Winteringham Fields, and then at the Hambrough on the Isle of Wight, Robert now brings together the highlights of his celebrated career with new seasonal inspirations. These special lunches and evenings offer the chance to enjoy refined fine dining in an intimate setting, the perfect occasion for food lovers, special celebrations, or simply treating yourself to an unforgettable experience.
A TASTE OF AUTUMN
From 23rd–25th October 2025 at lunch and dinner, guests can enjoy A Taste of Autumn, featuring dishes such as ravioli of hen’s egg yolk with potato and truffle in roasted onion consommé, ceviche of day-boat mackerel with horseradish and crème fraîche, a pressing of smoked eel, duck liver, apple and ham hock, poached and grilled lemon sole with a white crab croquette, barbecued rump of Welsh lamb with slow-cooked shoulder “hotpot”, passion fruit soufflé, and “pears in red wine” with white chocolate and pear delice.
Each menu is priced at £100 per guest, with an optional supplement for local and continental cheeses, and a full vegetarian menu available. Guests may also mix dishes from menus available on their reservation date.
THE WINTER CELEBRATION
From 27th–29th November 2025 at lunch and dinner, the Winter Celebration menu takes centre stage with highlights including ravioli of duck egg yolk with winter truffle, roast turbot with shellfish bisque and fennel, saddle of venison with smoked beetroot and chocolate jus, a warm soufflé with festive citrus, and a chocolate and chestnut finale.
Each menu is priced at £100 per guest, with an optional supplement for local and continental cheeses, and a full vegetarian menu available. Guests may also mix dishes from menus available on their reservation date.