All-day Dining · Ryde, Isle of Wight

RT Café Grill.

Modern European cooking with a 180° view of the Solent. Breakfast through to dinner, every day we're open.

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The Restaurant

Robert's most relaxed kitchen — a modern European bistro on the Ryde seafront, with seasonally-led menus, an open terrace for the summer, and 180° of Solent through the dining room windows. Relaxed, never careless.

Best New Restaurant in the UK

British Restaurant Awards 2024

Best UK Chef

British Restaurant Awards 2025 · Robert Thompson

The Food

Four menus, written seasonally.

Modern European bistro cooking — grills, plates, classics, and seasonal specials. Take a look before you book.

Summer at the seafront

Out on the terrace.

The terrace is open all summer — for lunch, dinner, and afternoons spent with a glass of something cold. Two ways to enjoy it: dine outside from the full menu, or pull up a chair at the garden bar.

Lunch & Dinner · Outdoors

Garden Dining

The full Café Grill menu, served on the terrace. 180° of Solent in front of you, summer breeze, and your table for the afternoon.

Booking recommended

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Drinks, snacks, slow afternoons

Garden Bar

Cocktails, sharing platters, English sparkling by the bottle. Settle in for the afternoon, watch the boats pass, stay for another.

Reservations welcome · Walk-ins too

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Garden Dining and Garden Bar are subject to weather. If the forecast forces us indoors, we'll be in touch the day before.

Opening Hours

When we're open.

From 10 September

Thursday – Sunday

Breakfast 9am – 10.15am
Lunch 12pm – 5pm
Dinner 5.30pm – 9pm (Thu–Sat)

Open for drinks & bar snacks 9am – 10pm during open days.

Reservations

Book your table.

Tables for 1–7 guests can be booked instantly online. We take reservations up to two months ahead.

Book a table →
Groups of 8 or more Get in touch and we'll arrange the right table — call 01983 526118 or enquire about The Cellar.
Walk-ins welcome Bar and terrace open daily for drinks and bar snacks, no booking needed.