Robert Thompson Brings Back Fine Dining Tasting Menus to the Isle of Wight
For food lovers on the Isle of Wight, few names carry as much prestige as Chef Robert Thompson. Having earned two Michelin stars at Winteringham Fields and later becoming the youngest British chef to win a Michelin star in his own right with his Isle of Wight restaurant, Robert has long been celebrated for his creativity, precision, and passion for seasonal British produce.
This autumn and winter, Robert is launching a series of exclusive tasting menu weeks, bringing back the essence of his much-loved Newport restaurant Thompson’s. These special lunches and evenings are designed for those seeking exceptional dining experiences, whether for a romantic night out, a birthday celebration, or simply a chance to enjoy world-class gastronomy on the island.
A Return to Thompson’s Legacy
For many, Thompson’s in Newport was a benchmark for modern fine dining on the Isle of Wight. The intimate setting, imaginative menus, and Robert’s personal touch made it a destination for locals and visitors alike. With these tasting menu weeks, Robert recreates that atmosphere — blending the techniques and dishes that have defined his career with exciting new seasonal creations.
A Taste of Autumn: 23rd – 25th October 2025
The first of these experiences, A Taste of Autumn, celebrates the rich flavours of the season. Guests will enjoy a carefully curated menu that begins with artisanal snacks and breads before moving into refined dishes such as:
Ravioli of Hen’s Egg Yolk, Potato and Truffle served in a roasted onion consommé
Ceviche of Day-Boat Mackerel with horseradish, crème fraîche, cucumber and radish
Pressing of Smoked Eel, Duck Liver, Apple and Ham Hock with celeriac remoulade and toasted brioche
Poached & Grilled Fillet of Lemon Sole with a white crab croquette, lemongrass and lime
Barbecued Rump of Welsh Lamb with Shoulder “Hotpot”, Jerusalem artichokes and roasted hazelnuts
Passion Fruit Soufflé
“Pears in Red Wine” with white chocolate and pear delice, vanilla fudge and Madeira cake
Priced at £100 per guest, this menu captures the warmth and richness of autumn. A vegetarian option is available, and guests can also mix dishes across menus offered on their reservation date.
A Winter Celebration: 27th – 29th November 2025
As the festive season approaches, Robert’s Winter Celebration menu offers a more indulgent and celebratory experience. While the exact details evolve with the market and seasonal availability, diners can expect signature dishes such as:
Ravioli of Duck Egg Yolk with Winter Truffle
Roast Turbot with Shellfish Bisque and fennel
Saddle of Venison with Smoked Beetroot and a chocolate jus
A warm Soufflé with Festive Citrus
A decadent Chocolate & Chestnut Finale
This menu, also priced at £100 per guest, is the perfect way to embrace the festive season in style.
Why These Events Are Not to Be Missed
Michelin-Star Pedigree: Robert Thompson is one of the UK’s most acclaimed chefs, bringing his years of experience and passion for seasonal British produce to every dish.
Exclusive and Intimate: These evenings are not everyday dining — they are rare, one-off events designed for small numbers of guests, ensuring a personalised experience.
Perfect for Special Occasions: Whether celebrating a milestone, treating a loved one, or simply indulging in exceptional cuisine, these tasting menus create memories that last long after the final course.
The Isle of Wight as a Destination: For visitors from the mainland, these events offer the perfect excuse for a weekend escape, combining fine dining with the island’s unique charm.
Booking Information
Places are strictly limited, and early booking is highly recommended. Each tasting menu experience is priced at £100 per guest, with an optional supplement for local and continental cheeses.
Please inform the team of any allergies or dietary requirements in advance. A vegetarian tasting menu is always available, and dishes may be mixed from menus offered on the reservation date.
An Unmissable Culinary Occasion on the Isle of Wight
These tasting menu weeks mark a significant return for Robert Thompson’s fine dining legacy. They represent not only a celebration of his Michelin-starred career but also a chance for guests to enjoy extraordinary food in an intimate, welcoming setting.
If you’re searching for a truly special fine dining experience on the Isle of Wight, these events are not to be missed. Secure your place now and be part of a unique culinary journey with one of the UK’s most talented chefs.