Chef Robert Thompson MBE and RT Café Grill

RT Café Grill, Ryde. Served all day

Coffee and cake.

Muffins and bakes from the kitchen, Island-roasted coffee and Wight Label teas, whenever we’re open.

The menu as a PDF

Muffins

  1. Baked Lemon & Vanilla Muffin £5

    house lemon curd, Italian meringue & a streusel topping

  2. Dark Chocolate Muffin £5

    with Italian meringue

  3. Coffee & Walnut Muffin £5

    candied walnuts (vegan, gluten-free)

From the bakery

  1. Toasted Banana Bread £5.50

    (gluten-free)

  2. Baked Cinnamon Bun £4

Tea

  1. Wight Label Teas £3.95

    All Day Breakfast Blend / Earl Grey Classic / Yunnan Green Tea / Peppermint Tisane / Chamomile Infusion / Red Berry Infusion / Decaffeinated English Breakfast Blend

Coffee

Island roasted Brazil Espirito Santo

  1. Espresso

    Single £2.95Double £3.50

  2. Macchiato

    Single £3.25Double £3.75

  3. Americano £3.85
  4. Cappuccino £4.25
  5. Latte £4.50
  6. Flat White £4.25
  7. Cortado £3.75
  8. Mocha £4.50
  9. Liqueur Coffee £11

    Baileys, Jameson, Rémy Martin, Cointreau, Tia Maria

  10. Hot Chocolate £4.50

Milks and syrups

  1. Milks No extra charge

    Oat / Coconut / Almond / Soya

  2. Syrups 60p each

    Vanilla / Hazelnut / Salted Caramel / Cinnamon

About this menuServed all day. Muffins and bakes from the kitchen. Island-roasted coffee.

Food allergens and dietary requirements. Please speak to any team member for details on the ingredients in each dish or please ask to see our allergen menu.

Stay for lunch.

Coffee and cake is served all day. For lunch or dinner at RT Café Grill, book a table, or book afternoon tea 24 hours ahead.

Pull up a chair

Choose your
occasion.

RT Café GrillBreakfast, lunch and dinner. Tuesday to Sunday in summer, Thursday to Sunday in winter. Sundays, breakfast and lunchThompson’sTasting menu, lunch or dinner, selected datesAfternoon teaBook at least 24 hours aheadNew Year’s EveLunch or dinner, Thursday 31 December

Prefer to speak? 01983 526118

From Robert’s kitchen

Take a look
at the menus.

Menus change with the seasons; prices and dishes on the day may differ.

The Cellar, private dining

Tell us what
you’re planning.

Two minutes now saves a phone call later. The events team replies to every enquiry.

Or call 01983 526118. We don’t share your details with anyone else.
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