RT Café Grill, Thompson’s and the bar, Ryde
The menus.
Ten menus at RT Café Grill, written seasonally, plus Thompson’s tasting menu and the festive menu. Take a look before you book.
RT Café GrillTen, and they change with the season
Our menus, written seasonally.
Modern European bistro cooking from Chef Robert Thompson MBE and the team: grills, plates, classics and seasonal specials. Menus change with the seasons, so dishes on the day may differ.
- À la carteLunch and dinner
- Sunday roastSundays, last orders 3.30pm
- Grill specialsFrom the grill
- BreakfastMornings, from 8.30am
- Coffee and cakeAll day, whenever we’re open
- PuddingsTo finish
- Little AdultsFor younger appetites
- Wine listBy the glass or bottle
- CocktailsAt the bar
- Afternoon teaFrom 2.30pm, booked 24 hours ahead
This seasonSelected dates, and December
Thompson’s, and Christmas.
Robert’s tasting menu on selected dates each month in The Cellar, and the festive menu from 26 November to 20 December.
- Thompson’s tasting menuSeven courses, lunch or dinner, £135 per guest
- The current tasting menu as a PDFThe menu for 19, 20 and 21 November
- The festive menuThree courses for £49, 26 November to 20 December
- The New Year’s Eve menuLunch £95, dinner £140 per head, Thursday 31 December
- Christmas at RTParties, The Cellar and the pre-order form
Book a table.
Tables for up to 10 book online. For 11 or more, call 01983 526118. Walk-ins welcome at the bar.