“It’s vital to me that guests can identify with the food they are eating – where it’s from, how it was farmed, grown or caught and the ethos behind its presentation”
The restaurant will now be open 7 days per week. This step is to lessen the amount of guests in the restaurant at any one time and spread out the vital bookings we so need over more services. We will be operating our usual seasonal set lunch menu as well as our a la carte menu.
Seasonal Set Menu (Click to download the menu)
£29 for 2 courses and £35 for 3 courses
Available every lunch time 12 till 2:30pm & Tuesday to Friday 5:30pm till 6:45pm (when mentioned at time of booking, excludes Saturday evenings)
Eight Courses £79 (£130 including matching wine flight)
All of our the menus will also now be available for both collection (25% off total price) and delivery (20% off total price). Please just give us a call or drop us an email to let us know what you would like to order and when for – we can leave it on your doorstep… completely up to you.
It is essential you call or email in advance in order for us to process your requests. We are on hand for any other vital services such as shopping if you need.
Robert @ Home
In addition I am offering both bespoke cookery classes and dinners in the comfort of your own home.
Cookery classes – Fancy picking up some tips straight from Robert? Let him know what you’d to learn about and he will arrive to cook with you in your own kitchen followed by serving up what you make!
£85 per person inclusive of all ingredients & travel on Island, minimum 2 guests
Private Lunches & Dinners – If you’d like that special occasion catered for or even just want to invite a few friends…. Robert will come to your house and cook up a bespoke menu to your own wishes!
£99 per person inclusive of all ingredients & travel on the Island, minimum 2 guests.
Call us on: 01983 526118