Chef Robert Thompson · Isle of Wight
The Journal
Stories, guides and seasonal cooking from the Isle of Wight.
Entertaining Clients in The Cellar
A client dinner has one job: give people a few hours together without interruption. How to host one in The Cellar, from the room to the bill.
Filming at Royal Maritime House: A Location Guide
Interiors with real colour, a terrace above the beach, a sea wall and a kitchen that looks like a kitchen. A location guide for photographers and production teams.
Launching a Product on the Isle of Wight
A launch that involves a boat trip gets a different kind of attention. How a launch day can run at Royal Maritime House, from the crossing to the last drink on the terrace.
Planning a Team Away Day on the Isle of Wight
Most away days fail for the same reason: too much agenda and not enough away. A plan for a day in Ryde, with a private lunch at its centre.