Event Date 29.03.19
Cook School: Spring Cooking
£79 per person per demonstration inclusive of welcome coffee, three course lunch and 1 glass of prosecco or house wine. Demonstration starts at 10:30am.
The Island is starting to come alive and there’s so much produce to get cooking with. Robert will share his passion for foraging and sourcing locally with a range of dishes fitting to the seasonal change.
Booking essential as places are very limited. Vegetarian menu available, please advise of any dietary requirements & allergies on booking.
Cook School: Spring Cooking | Thompson’s Restaurant | 11 Town Lane | PO31 1JU