Isle of Wight Producers

Over the last 10 years, the Isle of Wight has started to produce some of the UK’s best food, taking full advantage of its historic agriculture and rich land. We celebrate the best of what the Island has to offer and support our local farmers who continue to pursue this evolution of fresh ingredients.

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[vc_row][vc_column width=”1/3″][vc_single_image border_color=”grey” img_link_target=”_self” image=”347″ img_size=”large” alignment=”center” link=”http://www.robertthompson.co.uk/isle-of-wight/artisan-producers/garlic-farm/”][vc_column_text]The Garlic Farm

Garlic is a much loved ingredient from the Mediterranean and has now found it’s home on the Isle of Wight thanks to Colin Boswell and his infamous Garlic Farm situated in Arreton Valley.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image border_color=”grey” img_link_target=”_self” image=”346″ img_size=”large” alignment=”center” link=”http://www.robertthompson.co.uk/isle-of-wight/artisan-producers/tomato-stall/”][vc_column_text]The Tomato Stall

Serena Allott from the Telegraph claimed the Island produces Britain’s best tomatoes by The Tomato Stall in Arreton Valley producing about 55% of all organic tomatoes consumed in the UK.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image border_color=”grey” img_link_target=”_self” image=”349″ img_size=”large” alignment=”center” link=”http://www.robertthompson.co.uk/isle-of-wight/artisan-producers/isle-of-wight-cheese-co/”][vc_column_text]Isle of Wight Cheese

Made by hand by the talented Richard Hodgson from the Isle of Wight Cheese Company, the Island is proud of it’s soft and blue cheeses as well as the notorious “Gallybagger”.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”482″ border_color=”grey” img_link_target=”_self” img_size=”large” link=”http://www.robertthompson.co.uk/artisan-producers/isle-of-wight-mushrooms/”][vc_column_text]Isle of Wight Mushrooms

Paul Metcalf’s mushrooms arrive in wonderful bouquet’s. His company Natural Wight Mushrooms are fairly new to the scene but have made a big impact.

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”317″ border_color=”grey” img_link_target=”_self” img_size=”large” link=”http://www.robertthompson.co.uk/isle-of-wight/artisan-producers/living-larder”][vc_column_text]Living Larder

Aimee and Will at the Living Larder have such a great passion for the rich agriculture on the Isle of Wight. With their own business they have researched and explored new varieties of vegetables.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
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