[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_custom_heading text=”Guest Chef Series” font_container=”tag:h2|font_size:40|text_align:center” google_fonts=”font_family:Satisfy%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_separator style=”dotted”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text]Hosted by Thompson’s restaurant on the Isle of Wight, The Guest Chef Series dining event is a way to showcase some of the most talented chefs from around the UK. Each dinner will feature a different chef that we highly respect and think is doing incredible things.

For us, this is a way to learn and progress. “I believe that a restaurant should never stand still. We are looking to constantly evolve. The guest series gives us an opportunity to see British produce in a new light,” explains Chef Robert Thompson.

The Guest Chef Series gives us and our diners a chance to see what’s going on elsewhere – bringing the opportunity to experience some of the best restaurants, without the travel fare.[/vc_column_text][vc_empty_space height=”52px”][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”11416″ img_size=”full”][vc_column_text]

64 degrees

22.01.17 See the Menu

Chefs Michael Bremner, Sam Lambert and Josh Kitson joined our kitchen for one night to create a 6 course tasting menu showcasing the Brighton based teams innovative, eclectic small-plate dining. In 2014 & 2015 they were awarded a Bib Gourmand by Michelin and won Best Restaurant at the Brighton & Hove Food Awards. Also voted 16th in the National Restaurant top 100 list.

“It was a fantastic event! Thanks All!”

“It’s theatre and dinner all rolled into one” The Guardian

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Tom Brown

26.02.17  See the Menu

Tom Brown has worked with Nathan Outlaw since May 2012, taking over as head chef at the Michelin-starred Outlaw’s at The Capital in Knightsbridge in January 2016. Prior to this, he worked at other restaurants in Cornwall, including Rick Stein’s Seafood Bar in Falmouth, and the St Kew Inn near Bodmin. Tom’s passion for the industry has also seen him stage at restaurants from Le Manoir aux Quat’ Saisons to the Hand  & Flowers, gaining invaluable experience in these top kitchens.

“Tom Brown knows how to cook the best fish in London” Great British Chefs

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Simon Hulstone

19.03.17 See the Menu

With multiple successes at the highest levels of competitive cooking behind him, Simon Hulstone is now achieving in the restaurant arena, holding a Michelin star at his Torquay eatery since 2004. His beautiful, seasonal plates feature the best of West Country produce, most of which is grown at his remarkable dedicated farm. Simon Hulstone at The Elephant Restaurant in Torquay, is one of Britain’s most exciting chefs who helped us create a 6 Course Tasting Menu at Thompson’s Restaurant.

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On each night there will be the tasting menu which will be shared between the guest chef and the Thompson’s team. Six courses with additional appetiser and pre dessert for £65 per person.

Tickets must be purchased in advance.

There will be a matching flight of wines available priced at £45 per head

Any dietary requirements needed on booking.
Menu will be on website in early January.

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