Cook School

If you’re looking to pick up some tips and add to your culinary repertoire then this is for you!

Drawing on Robert’s fresh and experienced approach, you will get to see how different dishes are put together from scratch.

Suitable for everyone from complete beginners to budding masterchefs, our relaxed demonstrations will guide you through different techniques that Robert uses.

Each demonstration starts at 10:30am with a coffee and catch up in the bar where Robert will talk you through what he’s cooking, then as the demo comes to a close we’ll serve drinks ready for moving upstairs for a three course set lunch. Don’t worry about the recipes as you’ll receive a recipe card covering the day.

Perfect Risotto

10.01.19  BUY TICKETS
So often risotto is a bowl of mushy stodge – not any more! Learn how to cook up a variety of flavoursome risottos from scratch all with individual garnishes.

Vegetarian Cooking

07.02.19  BUY TICKETS
After so many requests Robert will take you through a range of dishes focusing on vegetarian cuisine. Menus at Thompson’s always feature a great deal of local produce and this demonstration will be no exception!

Winter Warmers

17.01.19  BUY TICKETS
Blast away any January blues with some serious comfort food! An array of recipes
using the very best seasonal ingredients.

Meat & Butchery

31.01.19  BUY TICKETS
Following on from our previous meat based demonstration, Robert will take you through more techniques and some of his favourite dishes.

Pasta Perfecto

22.03.19  BUY TICKETS
From selecting the best flour, making the dough to rolling and creating a range of
stunning pasta dishes, the pasta demo is back after lots of requests! Make that
pasta machine work it’s magic and get it out of the cupboard from it’s shiny box!

Spring Cooking

29.03.19  BUY TICKETS
The Island is starting to come alive and there’s so much produce to get cooking with. Robert will share his passion for foraging and sourcing locally with a range of dishes fitting to the seasonal change.

Further Information

£79 per person per demonstration inclusive of recipe booklet, welcome coffee, three course lunch and 1 glass of prosecco or house wine

Booking essential as places are very limited. Vegetarian menu available, please advise of any dietary requirements & allergies on booking.

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