Cook School

If you’re looking to pick up some tips and add to your culinary repertoire then this is for you!

Drawing on Robert’s fresh and experienced approach, you will get to see how different dishes are put together from scratch.
Suitable for everyone from complete beginners to budding masterchefs, our relaxed demonstrations will guide you through different techniques that Robert uses.

Each demonstration starts at 10:30am with a coffee and catch up in the bar where Robert will talk you through what he’s cooking, then as the demo comes to a close we’ll serve drinks ready for moving upstairs for a three course set lunch. Don’t worry about the recipes as you’ll receive a recipe card covering the day.

Meat and Butchery Skills

06.09.18 BOOK NOW

If you have always wanted to master the art of butchery, Robert will talk you through some great but simple recipes and help you make your first steps to master this great cooking skill.

Thompson's Restaurant

Autumnal Flavours

11.10.18  SOLD OUT

The best vegetables come out during the Autumn and the Island has some great produce to choose from.  With so many ingredients available Robert will show you some of his favourite preparations for Autumn.

Fish Preparation, Cooking & Serving

22.11.18 SOLD OUT

Learn how to make cooking Seafood as easy as 1, 2, 3. Robert will talk you through some great but simple recipes and help you make your first steps to master the art of seafood.

Snacks for Santa

06.12.18  SOLD OUT

Learn how to make tasty festive treats for your Christmas cooking at home with Robert and get into the spirit of the season.

Further Information

£79 per person per demonstration inclusive of recipe booklet, welcome coffee, three course lunch and 1 glass of prosecco or house wine

Booking essential as places are very limited. Vegetarian menu available, please advise of any dietary requirements & allergies on booking.