Thompsons Restaurant is a contemporary ‘open kitchen’ restaurant offering a delicious modern British menu inspired by the flavours of the Island and Robert’s experiences.

Day in the Life of a Chef

chef robert thompson


Robert Thompson shot to fame as the youngest British chef ever to receive a Michelin star, aged only 23. His light, fresh, classically inflected food showcases the Isle of Wight’s remarkable produce through intense, pure flavours that continue to surprise and delight.

Isle of Wight

The Isle of Wight is a beautiful place for a chef. Rich in agriculture and deeply rooted in history going right back to the Norman conquest and Roman invasion.