Celebrate that special Woman in your life on Mothering Sunday at Thompson’s with Robert’s inspiring a la carte menu that is sure to impress.

26th March 2017

£39.95 per person

to begin…

chilled wild nettle soup
crispy poached organic egg & truffle creme fraiche

day boat mackerel pate
ponzu jelly, rock samphire, hass avocado & radish

slow cooked dingley dell pork cheeks
living larder rhubarb, hay baked turnips

oak smoked salmon at the table
pickled cucumber, rye bread, sour cream

to follow…

cappelletti of teriyaki glazed local mushrooms
cauliflower puree, charred local leeks & crispy parmesan

day boat fish croquettes
purple sprouting broccoli, devilled butter sauce with shrimps & capers

steamed local chicken ballotine
fricassee of jersey royal potatoes, wild garlic & asparagus
roasted chicken veloute

roasted sirloin of chart farm beef
traditionally garnished, horseradish hollandaise

to finish…

salted caramel tart
bitter chocolate sorbet, grated dark chocolate

coconut panna cotta
bbq pineapple sorbet, tropical fruits

pink lady apple tart tatin (for two to share, please pre order)
calvados ice cream

selection of cheeses
biscuits and quince jelly (supplement £5)