From a region not only beautiful and colourful, the Isle of Wight also provides a rich and fertile agriculture.  Chef Robert Thompson and his team respect the unique, innovative and inspiring Island  by ensuring seasonal menus from farm to plate reflecting the Island’s finest flavours.

Chef Robert Thompson says, “It’s vital to me that guests can identify with the food they are eating – where it’s from, how it was farmed, grown or caught and the ethos behind its presentation”

Seasonal Set Menu
£24 for 2 courses and £29 for 3 courses
The Seasonal menu is available 12pm – 3pm & 5:30pm to 6:45pm (Excluding Saturdays)

A la carte
£55 for 3 courses and £47 for 2 courses. Available Lunchtime and Dinner

Tasting Menu
Eight Courses £65 (Matching Wine Flight £45 Supplement)