Easter Sunday

Easter is a lovely period for food – it is, after all, the holiday most synonymous with springtime and all the wonderful ingredients the season brings. Celebrate Easter at Thompson’s with Robert’s inspiring a la carte menu that is sure to impress.

16th April 2017

£39.95 per person

to begin…

smoked finnan haddock chowder
tandoori spiced monkfish pakora & baby leeks

local asparagus salad
soft poached organic egg, truffle mayonnaise & sour dough croutons

carpaccio of local wood pigeon
pickled rhubarb, toasted seeds & watercress mayonnaise

gratinated oysters
cafe de paris butter

to follow…

gnocchi of locally foraged wild garlic
local peas, broad beans and mushrooms, crispy parmesan

grilled day boat hake
spring vegetable emulsion with soft herbs

escalope of calves liver
herb crust, caramelised onions, pomme puree, braised carrot
sauce bordelaise

roasted saddle of salt marsh lamb
traditionally garnished, sauce paloise

to finish…
caramelised banana tarte fine
rum & raisin ice cream

manjari chocolate mousse
mascarpone sorbet, salted caramel & white chocolate fudge

apple & blackberry crumble tart
vanilla ice cream

selection of cheeses
biscuits and chutney